Sabudana khichdi

Sabudana  khichdi

Ingredients-

1 cup sabudana

1 potato boil

2 table spoon peanut

2 green chili chopped

1 tea spoon red chili powder

Salt to taste

2 tea spoon lemon juice

2 table spoon coriander leaves chopped

4  table spoon ghee

1 tea spoon cumin seed

Method-

Soak sabudana in water for overnight. 

Roast the peanuts in a microwave till they become crisp. keep aside to cool. you can remove the peanut skins if you want.

Heat ghee and crackle the cumin. When they are browned add the green chilies and fry for half a minute on medium flame.

Add the chopped boiled potatoes and saute for a minute.

Add the sabudana and saute till the pearls become translucent on a slow flame stirring continuously.

Mix peanuts ,salt ,red chilli powder and lemon juice and stirring continuously.

Garnish the sabudana  khichdi  with some coriander leaves.

Sever the hot………..