Gulab jamun

 

Gulab jamun

gulab jamun is popular indian dessert made with fresh khoya.The name itself tempts us very much right?....so learn how to make it....

Ingredients-

500 grm Mawa (khoya)
100 grm paneer
¼ tea spoon soda
50 grm maida
½ tea spoon green cardamom powder
500 grm sugar
ghee to deep fry

method-

Grate khoya and mash chenna and keep aside.

Mix the two along with soda bicarbonate, refined flour, green

cardamom powder and a little water to make a soft dough.

Divide into 20-25 equal portions and shape into balls.

Prepare a sugar syrup with sugar and five cups of water. Clear the syrup

Heat ghee in a kadai. deep fry balls on low heat till it becomes golden in colour.


soak in the sugar syrup for atleast fifteen to twenty minutes before serving.