KALA JAMUN

KALA JAMUN

Ingredients-

200 gram khoya
50 gram paneer
4 table spoon Maida
4 table spoon corn flour
1 pinch baking soda
1 pinch red color
2 cup sugar
1 table spoon milk
1 tea spoon green cardamom powder
Ghee to deep fry

Method-

Grate the khoya and paneer separately and mix. Then Maida, corn flour, soda and knead well till smooth. Divide into twenty –five equal portion.(five portion in mix red color and make equal 20 small balls)Now 20 big balls of flatten it with your fingers.Stuff it with small ball filling.Close the stuffing from all sides and make a smooth dough ball using both palms. Place them on a plate.For making the sugar syrup for kala Jamun take 2cup sugar in a pan and add 1 ½ cup of water to it. Let it simmer until the sugar dissolves completely.We need any 1or 2 thread consistency for the syrup here.Syrup is ready.Drop these 4to5 balls in hot ghee and fry on medium flame. The ghee should be medium hot.When the kala Jamun get brown in color, increase the flame and continue frying till they get dark brown in color.Drain out the fried kala Jamun from ghee and drop them in sugar syrup. Repeat the process until the whole balls is utilized.

Soak the kala Jamun in sugar syrup for 2-3 hours. Kala Jamun are ready.

Decorate with silver foil.