BAEL KA SHARBAT
Bel Ka Sharbat is an excellent cooler for stomach during summers. Bel Ka Sharbat by following this easy recipe.

Ingredients-

1 bael fruit
½ cup sugar powder
Ice cube
Chilled water

Method-

Crack open the bael fruit , scrap out its entire pulp using a spoon into a bowl Fill up the bowl with 2 glasses of chilled water till the entire pulp is covered in water. Cover with a cling wrap and refrigerate until you are ready to serve min 1 hr to max of a day Use a large strainer and strain the entire thick pulpy bael juice into larger bowl , you may need to tap, stir , and press down the pulp with a spatula to completely extract the juice Add sugar powder to juice Throw the remaining seeds left in the strainer. Pour the juice into your serving glasses with ice cubes.