Banana kebabs (Navratri special)
Ingriedents
250 gm raw bananas peeled & diced
6 pcs elaichi
¼ cup kuttu ka atta
2 tbsp salt ( sendha namak)
2 tbsp coriander leaves
½ tbsp chilli powder
2 tbsp lemon juice
4 pcs green chillies chopped
ghee for pan frying
kuttu ka atta for dusting
Method
steam the bananas let them cool down
mash the bananas add all the ingredients
mix well to make a perfect dough
shape them round and dust with kuttu
Heat with thin layer of oil in pan fry the kebabs till brown on both sides
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