Choco mawa ladoo

Choco mawa ladoo

Ingredients

½ cup Sesame seeds
1 cup Powdered sugar 1 ½ cup Mawa
½ cup Cashews
½ cup Almonds 4-5 Green Cardamom
1 cup Choco chip

Method:

Chop the cashews, Almonds and keep them in a bowl. Dry roast the sesame seeds until they become light brown.
Later, transfer them on a plate and grind them coarsely in mixer grinder till they cool down slightly. Now roast the mawa until the color changes a bit. Thereafter, turn off the flame and let the mawa cool down a little. Then add the powdered sugar in the mawa followed by sesame seeds powder and cashews, badam and mix everything really well. Bind the firm ladoos from the warm mixture and place them on a plate.
Fill the bottom of the double-boiler and bring the water to a medium-high heat. Transfer all the choco chips into the top of the double-boiler and set this over the simmering water.
Let the chocolate melt, stirring occasionally, until no more lumps remain. Remove the bowl with the chocolate from heat. Set the bowl of melted chocolate in front of you on a towel.
Carefully lay the dipped mawa ladoo on its side on the baking sheet. Repeat with dipping the remaining all ladoos.

Serve these mouth-watering and delicious choco, mawa ladoos .