VegetableTawa paneer tikka

Vegetable Tawa paneer tikka

Ingredients-

250 gm paneer
2 onion cut in layers separated
1 capsicum cut in square(red, green, yellow)
2 tomato chopped

(for marinating)

1 cup curd
1 table spoon garam masala
¼ tea spoon red colour

1tea spoon turmeric powder
1 table spoon corn flour
1table spoon lemon juice
1 tea spoon jeera powder

2 tea spoon red chilli powder
salt to taste

2 tea spoon kasuri methi

2 tea spoon ginger,
garlic paste

1 tea spoon chaat masala

2 tea spoon malai  

oil for brushing
4-5 stick

Method-

Cut paneer into 2 inches cubes
Mix all the all ingredients in a bowl with curd and lemon
Now add paneer cubes,capsicum ,onion and tamoto into this mixture and marinate for a 1/2 hours.
Now keep it in the refrigerator for an hour.
Take the skewers n start threading capsicum, onion, paneer, onion and capsicum cubes in that order.
 In each skewer you have to add two marinated paneer cubes.
Heat non stick tawa on gas. 
Pour 1 tablespoon oil or butter on the tawa.
Place your marinated paneer tikka sticks on the tawa .
Cook on a low flame.
 In between u have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush.Take out on a plate.