Pomegranate ice cream
INGREDIENTS
1 cup pomegranate juice1 cup cream
1 cup milk
2 table spoon sugar
1 tea spoon vanilla essence
Pomegranate seeds for garnish
Method-
Taking sugar in a clean dry bowl and adding the pomegranate juice . Whisk it well, until the sugar has thoroughly dissolved.
Now whisk in the cream and milk, while stirring all the time. Whisk at least for about 10-15 minutes, until the mixture is frothy and smooth. At this stage, the mixture will have subtle hints of pink.mix vanilla essence. You can also add tutty-fruity.
Quickly pour it into an air tight ice cream molded and freeze it for 8 hours or overnight.
Serve it chilled with pomegranate seeds
Now whisk in the cream and milk, while stirring all the time. Whisk at least for about 10-15 minutes, until the mixture is frothy and smooth. At this stage, the mixture will have subtle hints of pink.mix vanilla essence. You can also add tutty-fruity.
Quickly pour it into an air tight ice cream molded and freeze it for 8 hours or overnight.
Serve it chilled with pomegranate seeds
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