Urad Dal Khasta Kachori

Urad Dal Khasta Kachori

Ingredients -

4 cup Maida

11tea spoon Soda
Salt to taste¾ cup Oil

FOR FILLING

1 cup dhuli urad dal
2 tea spoon Ginger .( Peel, wash and finely chop)
2 Green chilli chopped
3 table spoon Ghee
1 pinch Heeng
2 tea spoon Coriander powder
1 tea spoon Cumin seed
2 tea spoon Red chilli powder
2 tea spoon Fennel seed
Salt to taste
Oil for deep-frying

Method-

Put the flour, salt and soda together in a bowl. Add oil and mix well. Knead a soft dough using sufficient water. Cover with a moist cloth and set aside.

Soak the urad dal in four cups of water for overnight.
Drain and coarsely grind using a little water.
Heat ghee in a kadhai and ginger, green chilli, Heeng, cumin seed, fennel seed add the ground dal, coriander powder, , red chilli powder and fennel powder. Cook till all the moisture has dried up. Add salt.


Mix well and remove off the heat, let the mixture cool. Divide into 25- 30 portions. Divide the flour dough into 25-30 equal balls. Roll out into small puris so that they are thinner around the edges and thicker in the centre.


Place a portion of stuffing in the center and bring the edges together to form a ball. Flatten slightly. Heat sufficient oil in a kadai. And deep fry kachoris on low heat for three to five minutes or until golden brown and crisp.

Serve with dried potato sabji and tamarind chutney.