Gatte Ki Dry Sabji

Gatte Ki Dry Sabji

Ingredients- Gatte-

250 gm besan 
1 tea spoon red chilli powder 
½ tea spoon turmeric powder
2 table spoon oil
¼ tea spoon soda
salt to taste
water to make dough

for frying-

2 table spoon curd 
2 pinches hing 
1 tea spoon jeera
1 tea spoon red chilli powder
½ tea spoon turmeric powder
2 table spoon garlic & ginger pest 
1 onion chopped 
½ cup tomato puree 
7-8 leaves cadi petta 
2 table spoon oil 
salt to taste

method-

Take a bowl and mix all ingredients make a soft dough with required water. Make roll cylindrical shape and cut to 4-5 inchs. Cook gatte in the boiling water for two vicel and drain ,cool. Cut ¼ inc slice to gatte. Heat the oil in kadai add onion fry for golden brown add hing ,jeera, cadi petta ,turmeric powder, red chilli powder, ginger-garlic paste, tomato puree ,curd and salt cook till the oil. Add gatte mix well a few secand. Garnishing fried cadi petta And serve hot .