Paan and gulkand Ice Cream

Paan and gulkand Ice Cream

Ingredients

5-6 Paan Leaves1 litre milk
1 cup sugar
1 ½cup milk powder
1 table spoon fennel seed
3 table spoon gulkand
½ tea spoon Green cardamom powder
½ cup fresh cream

Method

Add milk in a kadhai and bring it to a boiling temperature, and cook till it reduces to one third part add powder milk and sugar mix well and remove from heat. Set aside to cool.
Blend Fennel seeds, gulkand, green cardamom powder, paan leaves in a blender.

Add gulkand paste and cream into the cool milk and mix

Transfer into an ice cream tin and cover with the lid for two hours it in the freezer.
After two hours, again whisk it slowly.
Keep it in the deep freezer for four to six hours or till well set.


Serve it chilled.