Beetroot Halwa

Beetroot Halwa

Ingredients-

500 gm beetroot1 tea spoon ghee1 litre Milk
1 tea spoon cardamom powder
½ tea spoon ghee for frying Cashews
½ cup dry fruits (choped Badam, Pista, Kaju)
1 tea spoon raisins
200 gm sugar
1 cup Mawa

Method-

Wash the beetroots, peel and grate them. In a heavy base kadai , heat ghee now add the beetroots and let this cook on low flame for 2 minutes.Add milk to boil stir continuously.
.When it starts getting thick, Add sugar, cardamom powder, ¼ of the total dry fruits and raisins.
Stir for 5-7 minutes. Now add Mawa and stir well on low flame till the mawa mixes.
Let it cook till the sugar dissolves and the milk has been absorbed.
Remove it from the flame once done, take it out in the serving bowl, and decorate with the remaining dry fruits. Serve it hot or cold.