Eggless Vanilla Cake

Eggless Vanilla Cake

INGREDIENTS-

2 cup maida
1 teaspoon vanilla essence
150 ml soda
100 gm. condensed milk
1 cup powdered sugar
½ cup melted butter
1 teaspoon baking powder

Method-

Mix the baking powder in flour. Now in a vessel add sugar and butter and beat till it becomes white and fluffy.
Add vanilla essence and mix well. Fold in the condensed milk and whisk. Now gradually add the flour, ensuring that no lumps are formed.
Slowly pour the soda and mix till the batter is of a pouring consistency. Now bake in a pre-heated oven at 180 degrees for 30 minutes.

Repeat the procedure for other cake.
Cool both the cakes.
Beating together heavy cream and icing sugar.
Moist the 1st cake base with sugar syrup and then make a layer of cream.
Place the second slice of cake and moist with sugar syrup.
Cover the entire cake with whipped cream and refrigerate for 30 minutes.
Again apply the cream on the cake for second coating


Decorate the cake with cherries and crush chocolate or sliced fruits.