Milk Burfi (kalakand burfi)

Embrace the joy of the navratri festival with the best of our fasting recipes. From old favorites to newer ones, indulge in a lot more than just the usual fare.


Milk Burfi (kalakand burfi)

Ingredients:

4-5 cup Milk
½ cup sugar 1 tea spoon fresh Lemon Juice 3 table spoon Ghee 1 tea spoon Cardamom Powder
2 tea spoon pistachios and almond chopped for garnishing

METHOD-

Boil milk in a non-stick kadai on high flame till it thickens a little.
add lemon juice or alum to the thickened milk keep stirring till the milk
Now mix in the sugar and ghee keep stirring continuously.
.Take an aluminium tray and grease it.
Transfer this mixture to the tray and flatten in with the back of a spoon.
Garnishing the pistachios and almonds.
Allow it to cool and set. Now cut into diamond shape.


Serve at room temperature.