Pista thandai Gujiya

Pista thandai Gujiya

Ingredients-

150 gram Khoya crumbled
½ kg maidaghee to deep fry85 gram refined oil to moyan 100 gram sugar powder ½ cup grinded (Cashewnuts, Almonds ) 10-12 raisins10 pista ( grinded)3 tablespoon thandai powder2 tea spoon green cardamom powder

Method-

For the filling-
Add crumbled khoya ,grinded nuts,sugar , cardamom powder and thandai powder , mix well.Take Maida into a bowl and rub in the refined oil with your fingertips till the mixture resembles breadcrumbs. Add little-little of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes.
Divide the dough into equal portions and shape into balls. Roll out each ball into a puri.Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design.
Heat sufficient ghee in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown.Take a deep pan and put sugar in it along with half the quantity of water (250 gms sugar, 125 water). Mix them well and put the pan on the stove to boil.


Cook the syrup for 5-6 minutes to make three string sugar syrup.