Refreshing Paan Shots
Ingredients-
1 teaspoon saunf (fennel seed)
8-10 pieces of black pepper
2 elaichi choti
4-5 paan /betel leaves
2 teaspoon gulkand
2 cup chilled milk
2 tablespoon sugar
Ice cubes
1 cup milk
5 spoon vanilla ice cream
Method
Blend saunf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.
Add cold milk and water to it
Keep it in the refrigerator for 2-3 hrsPour into serving shot glasses, with vanilla ice cream garnish with colourful balls and serve immediately
Add cold milk and water to it
Keep it in the refrigerator for 2-3 hrsPour into serving shot glasses, with vanilla ice cream garnish with colourful balls and serve immediately
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