Baby corn cigars

 

Baby corn cigars

Baby corn cigars

Baby corn cigars is crispy fried snack especially kids like this kind of food.. Crisp fried Baby corn served with a tangy sauce. ... 

Ingredients

1 tbsp Pizza seasoning

8-9 pieces Baby corn (blanched)

2 tbsp Olive oil

1 tsp Vinegar

2 tbsp Toasted bread crumbs

4 big Potato (mash)

2 tbsp Corn flour

1 tsp Coriander leaves

1 tsp Garlic paste

½ tsp Red chilli powder

4 tbsp Mayonnaise sauce

½ tsp Powdered sugar

Salt

1 Onion (finely chopped)

½ Capsicum (finely chopped)

Method

For dipping sauce

Take some mayonnaise in a bowl

Add capsicum, onion, powdered sugar, salt, garlic paste (a pinch), olive oil

Mix it well

Dipping sauce is ready , keep it in refrigerator till u want to use

Baby Corn cigars

Chop the blanched baby corn into half

Make sure u boil it for 2 minutes, after it give it a nice ice bath

Marinade for baby corn

Take a bowl add some pizza seasoning, red chilli powder, garlic paste, salt, vinegar, olive oil

Nicely mix these ingredients

Now add baby corn and rub the mixture to it evenly

On a hot pan just keep the baby corn pieces and cook it for 2 minutes

Remove them very quickly, let it cool down

Outer covering of baby corn cigars

Take a bowl, add potato mash, ginger chilli paste, corn flour,

Coriander leaves and salt

Mix everything well

Take a small part, roll it, flatten it out a little bit

Place a baby corn in center and cover it up

Roll it properly remove the extra covering

Make a nice cigar shapes

Cover all baby corn in potato mash in same way

Roll it in bread crumbs

Fry them in a pan till the color changes to brown

Serve them with dipping sauce