Gobi Kheema

Gobi Kheema

Ingredients

500 gram Cauliflower

3 tbsp oil

1 large Onion, finely chopped

3 cloves Garlic, or to taste, finely chopped

1 tbsp grated Ginger

2 large Tomatoes, finely chopped

1/4 tsp Cinnamon ground

1/4 tsp Cardamom powder

1/8 tsp Cloves ground

2 tsp Kashmiri Chilli powder

2 tsp Garam Masala

Salt and Pepper to taste

Method-

Grate the cauliflower

In the same skillet, add oil and saute the onions, garlic and ginger along with salt for around 5-6 minutes - or until its aromatic and onions are soft and slightly brown.

add the chopped tomatoes and cook for around 5-8 minutes until the tomatoes are soft and get mushy, saute for a minute.

Add the cauliflower, Now add the all spices and ½ cup of water.

and let it cook for another 5 minutes. I close the lid for the flavors and aroma to remain intact.

Serve hot, with a garnish of coriander leaves. It goes well with rice based dishes and also enjoyed it with plain whole wheat Kulcha.