Mirchi wada

Mirchi wada

Ingredients-

6 Green chillies large

5-6 potatoes boiled

½ tsp Red chilli powder

1tsp garam masala

1 ½ tsp chaat masala

Salt to taste

Coriander leaves

For batter-

1 cup besan

1tsp baking powder

1tsp red chilli powder

Salt to taste

Oil for deep fry

Method-

Wash, boil , peel and grate potatoes. Add chilli powder, garam masala, chaat masala, chopped coriander leaves and salt mix well. Divide into six portions.

Wash, wipe dry green chillies. Slit and remove seeds.

Stuff this mixture into the green chillies

Prepare a thick batter using batter using besan, baking powder, red chilli powder, salt and about one cup of water.

Heat sufficient oil in a kadai to a moderate temperature. Dip stuffed green chillies into besan batter and deep fry until golden brown.

Remove, drain onto an absorbent paper napkin and serve it with chutney.