Sweet corn cheese ball
Ingredients
½ cup sweet corn boiled
½ cup potato boil and mashed
1 tea spoon butter
1 table spoon maida
½ cup mozzarella cheese grated
Salt
½ tsp Black pepper powder
½ tsp Oregano
½ cup milk
1 cup bread cramps
Oil to deep fry
1 onion finely chopped
Method:
Heat butter in non-stick pan
Stir maida in pan till it gets light brown
Add milk and water if required and prepare soft dough
Bring it on normal temperature and mix all the ingredients except oil and bread cramps
Prepare medium sized ball
Roll these balls on bread crumps and deep fry them till it gets golden brown
Serve it with chutney and sauce
No comments:
Post a Comment