Eggless chocolate brownies

Eggless chocolate brownies

Ingredients-

1 cup All Purpose Flour (or Maida)
1 cup Sugar
1/4 teaspoon Salt
2 teaspoons Baking Powder
1/3 cup Cocoa (Powder)
1/2 cup Butter (, melted)
3/4 cup Yogurt
1 tablespoons Milk
2 teaspoons Vanilla essence
1/2 cup Chocolate (Chips (optional))
1/4 cup Walnuts ((optional))

Method-

Shift maida and cocoa powder in a large bowl keep side. Mix curd and baking powder mix in another bowl. Take melted batter in another bowl mix sugar, maida, cocoa powder, card-baking powder mixture and beat them. Mix essence and walnut and chocolate chips.

Set oven on pre heat. Pour the prepared batter in square mould. Set them for 30-35 minutes.
Start checking if the brownies are cooked by inserting a fork or toothpick in the center at the 35 minute mark.
Once baked, cool the brownies in the pan completely before inverting them onto a metal rack. Cut into slices and inspired the chocolate serum and serve.

Hara bhara corn kebab

Hara bhara corn kebab

Ingredients-

½ cup Corn ( boiled and crushed.)250 gm Spinach leaves ( Wash and blanch )
3-4 table spoon Bread crumbs
Oil for shallow frying

2 Potatoes (bowled and mashed)

½ cup paneer mashed

2 green chillies paste 

2 tea spoon Ginger pastes

2 tea spoon Lemon juice 

2 tea spoon Mint leaves past

3-4 tea spoon Corn Flour

Salt to taste

Method-

Take a big bowl in the all ingredients and mix well. Shape them into small size and shallow fry them in oil.

Serve hot with green chatni.

Aam Ka Panna

Aam ka panna-( raw mangoes panna)

Ingredients:

2 medium size green raw mangoes 2 table spoon Sugar
2 tea spoon roasted cumin powder Black salt to taste
Salt to taste

½ tea spoon asafetida (hing) 2 cup water 2-3 table spoon pudina paste Ice crushed

Method-

Wash and boil mangoes.

Let them cool. peel, mash and strain the pulp.

Add cumin powder, black salt, asafetida, salt, pudina paste and sugar.

Mix well till sugar is dissolved.

Divide the mixture into four tall glasses, fill it up with chilled water and crushed ice.

Stir well and serve.

Peanut butter and banana smoothie

Peanut butter and banana smoothie

peanut butter banana smoothie!! It’s easy to make, and packed with protein.

Ingredients

2 cup milk

2 tea spoon  peanut butter

1 banana (cut in pieces)

2 tea spoons hoeny

Method-

In a blender, combine all ingredients, cover and process for 30 seconds or until
smooth. Stir if necessary. Pour into chilled glasses. serve immediately.

VegetableTawa paneer tikka

Vegetable Tawa paneer tikka

Ingredients-

250 gm paneer
2 onion cut in layers separated
1 capsicum cut in square(red, green, yellow)
2 tomato chopped

(for marinating)

1 cup curd
1 table spoon garam masala
¼ tea spoon red colour

1tea spoon turmeric powder
1 table spoon corn flour
1table spoon lemon juice
1 tea spoon jeera powder

2 tea spoon red chilli powder
salt to taste

2 tea spoon kasuri methi

2 tea spoon ginger,
garlic paste

1 tea spoon chaat masala

2 tea spoon malai  

oil for brushing
4-5 stick

Method-

Cut paneer into 2 inches cubes
Mix all the all ingredients in a bowl with curd and lemon
Now add paneer cubes,capsicum ,onion and tamoto into this mixture and marinate for a 1/2 hours.
Now keep it in the refrigerator for an hour.
Take the skewers n start threading capsicum, onion, paneer, onion and capsicum cubes in that order.
 In each skewer you have to add two marinated paneer cubes.
Heat non stick tawa on gas. 
Pour 1 tablespoon oil or butter on the tawa.
Place your marinated paneer tikka sticks on the tawa .
Cook on a low flame.
 In between u have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush.Take out on a plate.

Chocolate roll-

Chocolate roll-

yummy, innovative and easy Chocolate Roll recipe with
maida and nutella.

Ingredients-

2 cup maida
4 table spoon oil +deep fry
2 table spoon nutella

method-

mix maida, oil and water.Make a smooth dough.Roll a big chapati and cut eight pieces in triangle shape.At broader side put nutella and roll it.Heat oil in kadai and deep fry the prepared roll.
Serve it……

Pomegranate ice cream

Pomegranate ice cream

INGREDIENTS

1 cup pomegranate juice
1 cup cream
1 cup milk
2 table spoon sugar
1 tea spoon vanilla essence
Pomegranate seeds for garnish

Method-

Taking sugar in a clean dry bowl and adding the pomegranate juice . Whisk it well, until the sugar has thoroughly dissolved.
Now whisk in the cream and milk, while stirring all the time. Whisk at least for about 10-15 minutes, until the mixture is frothy and smooth. At this stage, the mixture will have subtle hints of pink.mix vanilla essence. You can also add tutty-fruity.
Quickly pour it into an air tight ice cream molded and freeze it for 8 hours or overnight.
Serve it chilled with pomegranate seeds

Refreshing Paan Shots

                                                                   

Refreshing Paan Shots 

Ingredients-

1 teaspoon saunf (fennel seed)
8-10 pieces of black pepper

2 elaichi choti
4-5 paan /betel leaves
2 teaspoon gulkand
2 cup chilled milk
2 tablespoon sugar
Ice cubes
1 cup milk
5 spoon vanilla ice cream

Method

Blend saunf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.
Add cold milk and water to it
Keep it in the refrigerator for 2-3 hrsPour into serving shot glasses, with vanilla ice cream garnish with colourful balls and serve immediately

Stuffed Capsicums

Stuffed Capsicums

Green capsicum stuffed with a mixture of boiled mashed potatoes, paneer, spices and fresh coriander – topped with plenty of cheese and baked till the cheese melts. Stuffing a capsicum can have endless possibilities – but this one is my favourite!


Prep Time : 35-40 minutes

Cook time : 15-20 minutes

Serve : 4

Ingredients for Stuffed

Green capsicums 8 medium

Potatoes boiled and mashed 3 medium

Paneer grated 250 grams

Dry mango powder 2 teaspoons

Red chilli powder 1 1/2 teaspoons

Cumin powder 1 teaspoon

Garam masala powder 1 teaspoon

coriander leaves finely chopped

Salt

Onion chopped 1 large

Ginger chopped 1 inch

Green chillies 2

Cheese 1/2 cup

Method

Slice off thinly from the tops of the green capsicums and remove seeds to make them hollow.
Mix well potatoes, paneer, amchur, red chilli powder, cumin powder, garam masala powder, coriander leaves and salt. Keep aside.
Preheat oven to 225ºC. Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
Mix in potato mixture and continue to cook for two minutes. Divide this mixture evenly into eight portions and stuff into the prepared capsicum shells, sprinkle cheese and place on baking tray.
Bake capsicums at 225ºC for fifteen minutes. Serve immediately.

Cheese macaroni pasta

Cheese macaroni pasta

 Ingredients

2 cup macaroni
2 table spoon butter
2 table spoon Maida
2 cup milk
Salt to taste
1 tea spoon black pepper powder
1 cup cheese grated

Mothed-

Heat water in a pot, when it comes to boil water, add 1 tea spoon salt and macaroni.

Half cook till macaroni is done stain and wash with water and keep a said.

Melt butter in a kadhai add Maida and fry till slightly browned.

Add milk, salt and pepper powder and stair not form any lumps.

Add ½ cup grated cheese and cook till cheese melts Add cooked macaroni and mix wellMacaroni transfer in macro prufe pot. Garnish ½ cup cheese and bake 5-6 minute for 180.c degree.

Serve hot…..

Baked mushroom kulcha

Baked mushroom kulcha

Ingredients-

2 ½ cup Maida
1 tsp active dry yeast
¼ cup water, warm
½ cup milk, warm
1tea spoon sugar
1 tea spoon salt
2table spoon oil
1 tea spoon baking powder

For stuffing-

2 chopped onion
1 cup boil and chopped mushrooms
1table spoon oil
Salt to taste
½ tea spoon pepper powder
½ tea spoon soya sauce
2 table spoon butter

Method-

In a large bowl, combine yeast, warm water sugar and salt and let stand for 10-15 minutes, until slightly foamy. Add milk, baking powder and flour stirring well.
Stirring until the dough comes together into a ball, away from the sides of the bowl.
Place in a lightly greased bowl to rise until doubled, 50-60 minutes in a warm kitchen. Cover with a towel.

For stuffing-

Heat oil in kadai, add onion sauté it for few second.
Add boiled mushroom fry it and then add salt black pepper powder and soya sauce mix it.
Keep it aside.
After 60 minutes turn out onto a lightly floured surface and knead until very smooth and elastic,
Divide dough into 4 equal pieces and shape each into a round.
Place a square of vegetable inside each dough round and pinch tightly to seal.
Then roll it aprox 6’’chapati. brush it with butter
Preheat the oven to 180c,
Bake kulcha for 10-12 minutes, until light brown
Cut it into two pieces
Serve the kulcha with butter.