Hara bhara corn kebab

Hara bhara corn kebab

Ingredients-

½ cup Corn ( boiled and crushed.)250 gm Spinach leaves ( Wash and blanch )
3-4 table spoon Bread crumbs
Oil for shallow frying

2 Potatoes (bowled and mashed)

½ cup paneer mashed

2 green chillies paste 

2 tea spoon Ginger pastes

2 tea spoon Lemon juice 

2 tea spoon Mint leaves past

3-4 tea spoon Corn Flour

Salt to taste

Method-

Take a big bowl in the all ingredients and mix well. Shape them into small size and shallow fry them in oil.

Serve hot with green chatni.