spinach paneer Koftas!

 

spinach paneer Koftas

Ingredients-

1 boiled potato
50 gm paneer

1 bunch of boiled spinach(250 grm)

1 slice bread

1 cup fresh cream (malai)

1 onion

2 inches ginger

4 table spoon grated coconut

3 table spoon corn flour

15-20 cashew

1 table spoon kasoori methi

1 table spoon sesame seeds

1 tea spoon black pepper powder

1 tea spoon sugar

1 cup milk

1 tea spoon red chilly powder

¼ tea spoon turmeric powder

salt to taste

oil to deep fry

method-

for kofta

take a bowl and mash boiled spinach , bread & patato

keep it aside take another bowl and grate paneer in it

add salt , turmeric powder , red chilly powder

make balls out of both mixture outer from spinich

inner filling from paneer mixture

roll balls in cornflour powder

deep fry them till golden brown

For gravy

Divide onion into four parts and boil them in one cup of water.Drain out the water.

Prepare fine paste of cashew and coconut. Prepare another paste of boiled onion an ginger.

Heat oil in kadhai, add sesame, onion paste and fry them, till it leaves oil.

Add coconut and cashew paste and also add fresh cream(malai).

Add sugar, black paper powder, kasoori methi and salt to taste.

Fry it on low heat for 8-10 minutes, till it leaves oil.

Add one cup of milk, and after 2-3 minutes remove the kadhai.

Sprinkle with cardamom powder.

Now cut Koftas into two parts and add them in gravy.

And serve them hot.