Schezwan sauce
Prep time -20 minutes, cooking time -15 minutes
Ingredients-
Red chilles-20 unseeded
Garlic and ginger paste 2 table spoon
Onion 4-5 chopped
Sugar 2 table spoon
Salt to taste
Soya sauce 2 tea spoon
Tomato ketchup ½ cup
Method-
Take one cup of hot water
Add red chilies and let it rest for 10 minutes
Now grind the chills.
Heat the oil a nonstick kadai, add onion, saute for 2 minutes add ginger, garlic paste.
Stir till it becomes light brown in color
Add chili paste, soya sauce, sugar, salt and tomato ketchup mix till the sauce thickens.
Cool the sauce and store it in an airtight container in the refrigerator.
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