Double layer burfi recipe( Diwali recipe )

 Double layer burfi recipe 

Chocolate and coconut two layer burfi recipe is one of the easy and quick sweets that one could make in just 15 minutes this Diwali recipe. ... Chocolate burfi recipe can be made with milk powder, Chocolate and sugar

 Preparation Time:10 mines | Cooking Time : 15 mines | Makes:9 burfis

ingredients-

Milk powder – 2 cup

Unsweetened Coco powder - 1 table spoon

Sugar - 1 cup

coconut powder 1 table spoon

Melted Ghee - 2 tsp

Pistachios - 4 chopped finely

Cardamom powder ½ yea spoon

Milk ½ cup

Method-

Heat nonstick pan, add melted ghee, milk, milk powder and sugar, mix it and stir it until it get soft.

Remove the pan and divide the mixture into four parts.

Take one third part of mixture in a bowl and mix cocoa powder, chocolate essence in it. Set it in a microwave for 30 seconds.

Now take greased tray and set the bowl mixture into it. Keep it in a refrigerator for 30 minutes.

After 30 minutes take ¼ part of mixture in bowl and add coconut powder and cardamom powder and heat it for 10 seconds in microwave.

Now pour it on the chocolate mixture prepared before and spread gently. Keep it in refrigerator atleast for 1 hour.

Take out tray and cut the pieces into square shape and serve!