Shahi Mashroom Paneer
Ingredients
150 gm paneer (cut in to 1 inchs cubes)
150gm mushroom(boil and cut in to pieces)
2 onions
2 table spoon oil
1tea spoon jeera
3 tamatoes
100gm fresh cream
1tea spoon kasuri methi
25gm ginger
1/2teaspoon turmeric
red chilli powder(to taste)
1table spoon coriander
salt (according to taste)
3 table spoon shahi paneer masala
50gm cashew nut
method
Clean,wash& halve mushrooms.Cut paneer into half inch sized cubes.
Grind cashew nut into fine paste using ½ cup of water .
Grind Onions,tamato and ginger into fine paste.
Heat oil in a pan add jeera,turmeric,red chilli& onion-ginger paste and mix it .
Fry it till it becomes brown.
Add shahi paneer masala,cashew paste &cream
Add mushroom & paneer mix it well and cook for 2 to three minutes.
add kasuri methi,salt,1½ cup of water
Let it boil for 2 minutes.
Garnish it with cream& corriander.
Serve it.
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