Peanut butter and banana smoothie

Peanut butter and banana smoothie

peanut butter banana smoothie!! It’s easy to make, and packed with protein.

Ingredients

2 cup milk

2 tea spoon  peanut butter

1 banana (cut in pieces)

2 tea spoons hoeny

Method-

In a blender, combine all ingredients, cover and process for 30 seconds or until
smooth. Stir if necessary. Pour into chilled glasses. serve immediately.

VegetableTawa paneer tikka

Vegetable Tawa paneer tikka

Ingredients-

250 gm paneer
2 onion cut in layers separated
1 capsicum cut in square(red, green, yellow)
2 tomato chopped

(for marinating)

1 cup curd
1 table spoon garam masala
¼ tea spoon red colour

1tea spoon turmeric powder
1 table spoon corn flour
1table spoon lemon juice
1 tea spoon jeera powder

2 tea spoon red chilli powder
salt to taste

2 tea spoon kasuri methi

2 tea spoon ginger,
garlic paste

1 tea spoon chaat masala

2 tea spoon malai  

oil for brushing
4-5 stick

Method-

Cut paneer into 2 inches cubes
Mix all the all ingredients in a bowl with curd and lemon
Now add paneer cubes,capsicum ,onion and tamoto into this mixture and marinate for a 1/2 hours.
Now keep it in the refrigerator for an hour.
Take the skewers n start threading capsicum, onion, paneer, onion and capsicum cubes in that order.
 In each skewer you have to add two marinated paneer cubes.
Heat non stick tawa on gas. 
Pour 1 tablespoon oil or butter on the tawa.
Place your marinated paneer tikka sticks on the tawa .
Cook on a low flame.
 In between u have to turn your paneer tikka sticks and cook well. Apply little oil with the help of a brush.Take out on a plate.

Chocolate roll-

Chocolate roll-

yummy, innovative and easy Chocolate Roll recipe with
maida and nutella.

Ingredients-

2 cup maida
4 table spoon oil +deep fry
2 table spoon nutella

method-

mix maida, oil and water.Make a smooth dough.Roll a big chapati and cut eight pieces in triangle shape.At broader side put nutella and roll it.Heat oil in kadai and deep fry the prepared roll.
Serve it……

Pomegranate ice cream

Pomegranate ice cream

INGREDIENTS

1 cup pomegranate juice
1 cup cream
1 cup milk
2 table spoon sugar
1 tea spoon vanilla essence
Pomegranate seeds for garnish

Method-

Taking sugar in a clean dry bowl and adding the pomegranate juice . Whisk it well, until the sugar has thoroughly dissolved.
Now whisk in the cream and milk, while stirring all the time. Whisk at least for about 10-15 minutes, until the mixture is frothy and smooth. At this stage, the mixture will have subtle hints of pink.mix vanilla essence. You can also add tutty-fruity.
Quickly pour it into an air tight ice cream molded and freeze it for 8 hours or overnight.
Serve it chilled with pomegranate seeds

Refreshing Paan Shots

                                                                   

Refreshing Paan Shots 

Ingredients-

1 teaspoon saunf (fennel seed)
8-10 pieces of black pepper

2 elaichi choti
4-5 paan /betel leaves
2 teaspoon gulkand
2 cup chilled milk
2 tablespoon sugar
Ice cubes
1 cup milk
5 spoon vanilla ice cream

Method

Blend saunf, kali march ,choti elaichi ,sugar, paan leaves and gulkand in a mixer.
Add cold milk and water to it
Keep it in the refrigerator for 2-3 hrsPour into serving shot glasses, with vanilla ice cream garnish with colourful balls and serve immediately

Stuffed Capsicums

Stuffed Capsicums

Green capsicum stuffed with a mixture of boiled mashed potatoes, paneer, spices and fresh coriander – topped with plenty of cheese and baked till the cheese melts. Stuffing a capsicum can have endless possibilities – but this one is my favourite!


Prep Time : 35-40 minutes

Cook time : 15-20 minutes

Serve : 4

Ingredients for Stuffed

Green capsicums 8 medium

Potatoes boiled and mashed 3 medium

Paneer grated 250 grams

Dry mango powder 2 teaspoons

Red chilli powder 1 1/2 teaspoons

Cumin powder 1 teaspoon

Garam masala powder 1 teaspoon

coriander leaves finely chopped

Salt

Onion chopped 1 large

Ginger chopped 1 inch

Green chillies 2

Cheese 1/2 cup

Method

Slice off thinly from the tops of the green capsicums and remove seeds to make them hollow.
Mix well potatoes, paneer, amchur, red chilli powder, cumin powder, garam masala powder, coriander leaves and salt. Keep aside.
Preheat oven to 225ºC. Heat oil in a pan and add onion. Cook till translucent and add ginger and green chillies.
Mix in potato mixture and continue to cook for two minutes. Divide this mixture evenly into eight portions and stuff into the prepared capsicum shells, sprinkle cheese and place on baking tray.
Bake capsicums at 225ºC for fifteen minutes. Serve immediately.