VEGETABLES PIZZA PUFF

VEGETABLES PIZZA PUFF

INGREDIENTS-

1 large-size Onion (chopped)

½ Capsicum (chopped)

2 large-size carrots (chopped)

6-7 Beans (chopped)

¼ cup peas

¼ cup sweet corn

2 table spoon Pizza sauce

½ tsp. sugar

½ tsp. black pepper

2 tea spoon oregano

¼ tsp. chilli flakes

½ tsp. dried Basil

1 tea spoon salt

1 table spoon white vinegar

6-7 Garlic cloves past

2table spoon ketchup

½ cup mozzarella cheese ( Grated)

1 table spoon oil

FOR MAKING PUFF DOUGH

2 cup Maida

1 ½ tea spoon baking powder

5 table spoon oil

½ tea spoon salt

Cold water

Oil for deep fry

METHOD-

Mix maida, baking powder, oil and salt in a bowl. Add cold water make smooth dough and set aside.

Make a Filling-

Take a heavy bottom kadai, add oil to it.

Fry onions in it. Add garlic paste to it

Add all vegetables ot it

Add ½ cup of water and salt to it

Cook the vegetables, then add all masala and ketchup

Turn the gas off and let it cool

Add grated cheese to the vegetables.

Make round balls of the dough

Now take a dough ball and roll it sparingly in the dry flour, so that it won’t stick to the rolling surface. Do not use a lot of dry flour or it will ruin the pastry dough.

Roll it out with the help of the rolling pin into an 8 inch circle. don’t roll out too thick. it should be just about 3-4 mm thick. Cut the edges of the circle with the sharp knife to form a square. Cut the square into two halves.

Now stuff the pastry by spreading the stuffing on one half of the square. Leave ample space on the borders, else you won’t be able to pack the puff.

Time to pack up.

Take the other half of the pastry and gently flip it over the stuffing. Try to pack it in such a way that there is no air left inside the puff. Now gently press the edges of the pastry together with the help of fork and pack it.

Transfer the puff to a plate dusted with flour. Prepare the remaining puffs in the safe fashion and keep them on the dusted plate.

Heat sufficient oil, carefully drop 2 to 3 puffs in the oil and allow them to fry on low heat on one side till golden. Flip the side and fry it till it turns golden.

Try not to flip the puff a lot many times. Remove the puffs on to a kitchen towel

Serve hot.