SESAME MASALA PURI

SESAME MASALA PURI

Prep time-20 minutes, cooking time-25 minuets

INGREDIENTS-

1 cup Atta
½ cup suji
½ cup Maida
2 table spoon urad dal roasted & grained
2 tea spoon gram flour
2 tea spoon garam masala
2 tea spoon chili powder
½ cup oil + deep fry
2 tea spoon sesame seeds
Salt to taste

METHOD-

Make the urad dal paste.
Mix Atta, Maida, suji and gram flour in a bowl and add all ingredients.
Mix well now add water make smooth dough and set aside.
Make small balls and roll into puries.
Heat oil in a kadai.
Once the oil is hot, drop the puries gently in hot oil and fry both sides.
Serve with any favorite chutney, sauce or pickle.