..: EGG LESS CHRISTMAS CAKE

EGG LESS CHRISTMAS CAKE

25 gram walnuts

15-20 gm. golden raisins

20 gm. black currents

30 gm. cashews

100 gm. dates

25 gm. almonds

20 gm. pistachios

25 gm. glazed cherries

1 cup apple juice

2 cup Atta

1 tsp. baking soda

½ tsp. baking powder

½ cup sugar

2 tsp. water

1 cup water

1/3 cup olive oil

1.5 tsp. apple cider

Take all the dry fruits and nuts in a bowl.

Now finely chop all of them and collect in a mixing bowl.

Add the apple juice and mix very well.

Allow the fruits to soak in the apple juice for a day. keep covered in the fridge.

Bring the dry fruits + apple juice mixture to room temperature before you proceed with the recipe.

Grease a round pan very well with oil or butter.

Also preheat the oven at 180 degrees celsius before 10 mints you bake.

In a seive, take whole atta , baking soda, baking powder, ¼ tsp cinnamon powder, ½ tsp cardamom powder and sugar

sift all the dry ingredients.

next add the soaked dry fruits + apple juice mixture to the sifted dry ingredients.

with a spatula just mix lightly.

now fold the flour ingredients to a smooth batter.

pour the batter in a prepared pan.

gently shake and tap the pan so as to even out the batter.

place the pan in a preheated oven and bake the cake at 180 degrees celsius for 40-45 mints.

you can sift some powdered sugar on top of the cake to hide the cracks on the top.

slice and serve the cake. the cake can also be refrigerated.