Coconut laddu (Diwali Recipes)

Coconut laddu 

coconut laddu recipe with condensed milk – quick and easy coconut laddu recipe are delectable white laddus

Making Time : 10 minutes | Makes: 8 laddu

 

Ingredients-

Condensed milk ¼ cup (sweetened)

Grated coconut ½ cup+1 table spoon

Milk powder 2 tea spoon

Resin and pistachio (chopped)

Green cardamom powder 1 teaspoon

Milk 1 table spoon

Method-

Add condensed milk, grated coconut, milk powder & green cardamom powder in a bowl, make a dough of the mixture.

If the dough is tight add 1 tablespoon milk to it

Make ladoos of the dough.

Roll the ladoos on grated coconut.

Sprinkle raisins and pistachio over ladoos

Keep them in air tight containers

Double layer burfi recipe( Diwali recipe )

 Double layer burfi recipe 

Chocolate and coconut two layer burfi recipe is one of the easy and quick sweets that one could make in just 15 minutes this Diwali recipe. ... Chocolate burfi recipe can be made with milk powder, Chocolate and sugar

 Preparation Time:10 mines | Cooking Time : 15 mines | Makes:9 burfis

ingredients-

Milk powder – 2 cup

Unsweetened Coco powder - 1 table spoon

Sugar - 1 cup

coconut powder 1 table spoon

Melted Ghee - 2 tsp

Pistachios - 4 chopped finely

Cardamom powder ½ yea spoon

Milk ½ cup

Method-

Heat nonstick pan, add melted ghee, milk, milk powder and sugar, mix it and stir it until it get soft.

Remove the pan and divide the mixture into four parts.

Take one third part of mixture in a bowl and mix cocoa powder, chocolate essence in it. Set it in a microwave for 30 seconds.

Now take greased tray and set the bowl mixture into it. Keep it in a refrigerator for 30 minutes.

After 30 minutes take ¼ part of mixture in bowl and add coconut powder and cardamom powder and heat it for 10 seconds in microwave.

Now pour it on the chocolate mixture prepared before and spread gently. Keep it in refrigerator atleast for 1 hour.

Take out tray and cut the pieces into square shape and serve!

Egg-less Orange cake

Eggless Orange cake

This is a super easy orange cake to make, all the ingredients are blended together and then baked. ...

Ingredients

1 cup wheat flour (atta)

½ cup sugar

1 cup Tropicana orange juice

1 tsp orange zest

a pinch of salt

½ tsp baking soda

½ tsp baking powder

1 tbsp corn starch

¼ cup oil

Method-

First sieve wheat flour, corn starch, baking soda, baking powder and a pinch of salt in a mixing bowl.

Grate the zest from one medium orange and keep aside.

Preheat the oven at 180 degree Celsius for 5 min.

Grease the container and keep it aside.

In another bowl, take sugar and oil.

Mix it well and add 1 cup orange juice stir briskly and very well till the sugar dissolves.

Add orange zest to the dry mixture.

Stir the mixture to a smooth batter.

Pour the batter in greased container.

Bake the cake at 180 degree Celsius for 20 to 25 minutes or till a toothpick inserted comes out clean.

Let the cake cool.

You can serve orange cake plain or dusted with icing sugar, cocoa powder or prepare any chocolate glaze or icing.