Eggless Zebra Cake

 Eggless Zebra Cake

Ingredients:

Maida 2 cups
Thick curd-1 cup
Sugar powder-1 cup
Baking soda-1/2 tsp
Baking powder-1 tsp
Cooking oil-1/2 cup
Vanilla essence-2 tsp
Coca powder-1 1/2 tbsp
Milk ½ cup
White vinegar 1 tea spoon

Method

Pre heat the oven at180 c. Grease a cake pan with butter and dust some flour.

In a bowl sieve all purpose flour , baking soda, baking powder
In another bowl mix curd, vanilla essence, sugar powder, cooking oil, vinegar ,milk and mix them well till combined.
Now divide the cake batter to equal parts and sieve cocoa powder in one part.
Mix them well till combined. Now take the greased pan and pour 2 tbsp of white batter and then 2 tbsp of cocoa batter, continue this till all the batter is done. If you do it carefully you can see concentric circles of alternating colors.
Take a toothpick and make patterns over it.
Tap the tin well to release any air bubbles then bake the cake at 180 c. for 20- 25 mintes or if a tooth pick inserted comes out clean.
Once the cake is done let it sit on the cake pan for 5 - 10 mints then invert the cake on a wire rack.
Cool the cake before you make a cut to avoid crumbling and zebra pattern comes out so good.