Besan ke laddu

 Besan ke laddu

Is Ganesh Chaturthi, Ganpati ka bhog lagae with Besan ke laddu

Ingredients

Besan 2cupGhee 1 ½
 cupPowder Sugar 2cup
Green cardmom powder ½ tea
 spoonBlack pepper powder 2 teaspoon
Makana 1 cup (fried and cut in half)
Gond ¼ cup (fried and crushed)

Method

Add ghee in kadai and add besan in a kadai or pan on slow flame for about 11-12 mins.while roasting the besan, and keep aside.continue roasting the besan for some more 5-6 minutes stirring continuously.the besan would start to give a nice nutty fragrance and will start releasing ghee.remove the pan from the stove and keep down.add powdered sugar and gond.stir well so that no lumps are formed.add the powdered cardamom and makhana you can also add chopped dry fruits at this stage. stir well.once you have mixed the besan ladoo mixture well then let it cool down to room temperature.make small or medium sized besan ladoos and store them in air tight container.