Paneer Tikka Masala gravy

Paneer Tikka Masala gravy

Ingredients-

Paneer 250 g cut in to 1” cubes

For Marinade

Yogurt ½ cup

Ginger paste 1 tablespoon

Garlic paste 1 tablespoon

Kashmiri red chilli powder 2 teaspoons

Garam masala powder 1 teaspoon

Lemon juice 2 tablespoons

Salt to taste

Mustard oil 2 tablespoons

For gravy-

2 medium tomato puree

Entire pack of suhana paneer tikka masala mix 50 g

Milk ½ cup

Oil 2 table spoon

Water 1 ½ cup

For garnishing-

1/4 cup cream

Coriander leaf

Method-

To make the tikkas combine all the ingredients for the marinade and whisk well.

Dip paneer cubes in the marinade and set aside to marinate for half an hour, preferably in the refrigerator.

After an hour, take a pan add grill the paneer cubes on it

Make a paste of suhana paneer masala mix with milk.

Heat oil in a pan, add tomato puree and cook for 4-5 minutes till oil out.

Add paste cook for 1-2 minutes on low flame.

Add paneer,water and simmer for 5-6 minutes on medium flame till grave thickens.

Garnish with cream and coriander leaf.

Serve naan and roti.

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