Aam papad

Aam papad

Ingredients-

Mango pulp 250 gram

Sugar 2 table spoon

Cardamom powder ½ teaspoon (green)

Ghee 1 tea spoon

Method-

Add the pulp and sugar in a kadhai. Let it boil on medium flame.

After it comes to boil, cook for 8-10 minutes and stair continuously .mix cardamom powder.

Until the pulp thickens and slightly changes its colour.

Now grease a plate with ghee, spread the mango mixture in the plate.

Now keep this plate out in the sun to dry.

Keep it under sun for 2-3 days….

After that cut the pieces of aam papad and serve it

Rest of them keep it in airtight jar