Stuffed Kesariya Paneer Pasanda

 Stuffed Kesariya Paneer Pasanda

Serving Size: 4

Ingredients:

150 gms Paneer

For Stuffing:

3-4 tbs khoya/ mawa

8-10 strands of Kesar

2 tbs Milk

½ tsp Black pepper

Salt to taste

Oil

Fried and chopped Cashew nuts and raisins

2 tbs cornflour

For Gravy:

2 medium sized onions

4 tomatoes

2 inch ginger

6-7 cashew nuts

1 tsp sesame seeds

3 tbs shahi paneer masala

1 tsp turmeric powder

½ tsp red chilli powder

2 tsp sugar

1-2 pieces Garlic

Salt to taste

1 tbs kasoori methi

½ chopped capsicum

4 serving spoon Oil

½ cup cream fresh cream

Coriander leaves for garnishing

Method:

To prepare stuffing, heat a pan, add milk and add saffron strand.

Mix it and allow milk to absorb saffron color

Add khoya, and fried cashew nuts and raisins.

Cut paneer into square shape of 2/2, divide the paneer pieces into another half of triangle shape.

Stuff khoya batter in between 2 pieces o paneer and dust them with cornflour

Heat nonstick pan on medium heat and shallow fry prepared stuffed paneer from both the sides till it turns light golden brown.

To Prepare Gravy, divide tamato, onion, ginger into four parts and boil them.

Drain the boiled water and peel off the tomatoes.

Bring the boiled vegetables to the normal temperature and prepare a paste in grinder.

Now strain the paste. And keep it aside.

Heat oil in heavy bottomed pan, add sesame seeds, garlic paste, chopped capsicum and sauté it.

Add turmeric powder, red chilli powder and tamato-onion paste sauté it for sometime

Now add shahi paneer masala, suger, salt and stir fry it for a while.

Add fresh cream and kasoori methi and stir fry it till it leaves oil.

Now pour 1 cup of water and and leave it for 1 minute

Serving Pour gravy into bowl and put stuffed paneer pieces and garnish it with coriander leaves