Samosa pinwheels

Samosa pinwheels

Ingredients:

Filling

250 grm potatoes boiled peeled and mashed

1 cup green peas boiled

1 teaspoon cumin seeds

2 green chili chopped

2 teaspoons coriander powder

½ teaspoon red chili powder

½ teaspoon garam masala

1 teaspoon mango powder

salt to taste

coriander leaves finely chopped

Dough

1 cup maida

2 tablespoons fine sooji

½ tea spoon salt

½ cup oil

cold water

for batter-

3 tablespoons maida

1/4 cup water

Oil to fry

Method

Dough

Mix flour, sooji, salt, and oil. Add water as needed to make soft dough. Don’t knead the dough. Cover the dough with a wet cloth. rest15 minutes.

Filling

Mix all the ingredients for filling potatoes, cumin seeds, coriander, green chili, mango powder, salt and coriander leaves . Divide the in 2 parts

Making Pinwheels

Mix the 3 tablespoons all-purpose flour and ¼ cup water to make a thin batter. Set aside.

For a minute knead the dough before rolling it. Divide dough into two equal parts and roll each one.

Spread one part of the filling evenly over one of the rolled dough and slightly press it.

Roll the sheet gently, until it gets a proper firm log. Seal the end of the sheet by using water and roll the log gently 6-7 times this helps keeping together

With a sharp knife slice the both ends about 1 inch long then slice the log into ½ inch thick,

Press each pinwheel lightly.

Do the same with second sheet.

Heat oil in frying pan over medium heat.

Dip them in the batter one at a time and drop them slowly into the hot oil. Fry the pinwheels until both sides are golden-brown, turning occasionally. Each batch will take 3-4 minutes to cook. Repeat this process until all the pinwheels are cooked.

The crisp, delicious pinwheels are now ready to serve.