Gobi Kheema

Gobi Kheema

Ingredients

500 gram Cauliflower

3 tbsp oil

1 large Onion, finely chopped

3 cloves Garlic, or to taste, finely chopped

1 tbsp grated Ginger

2 large Tomatoes, finely chopped

1/4 tsp Cinnamon ground

1/4 tsp Cardamom powder

1/8 tsp Cloves ground

2 tsp Kashmiri Chilli powder

2 tsp Garam Masala

Salt and Pepper to taste

Method-

Grate the cauliflower

In the same skillet, add oil and saute the onions, garlic and ginger along with salt for around 5-6 minutes - or until its aromatic and onions are soft and slightly brown.

add the chopped tomatoes and cook for around 5-8 minutes until the tomatoes are soft and get mushy, saute for a minute.

Add the cauliflower, Now add the all spices and ½ cup of water.

and let it cook for another 5 minutes. I close the lid for the flavors and aroma to remain intact.

Serve hot, with a garnish of coriander leaves. It goes well with rice based dishes and also enjoyed it with plain whole wheat Kulcha.

Mirchi wada

Mirchi wada

Ingredients-

6 Green chillies large

5-6 potatoes boiled

½ tsp Red chilli powder

1tsp garam masala

1 ½ tsp chaat masala

Salt to taste

Coriander leaves

For batter-

1 cup besan

1tsp baking powder

1tsp red chilli powder

Salt to taste

Oil for deep fry

Method-

Wash, boil , peel and grate potatoes. Add chilli powder, garam masala, chaat masala, chopped coriander leaves and salt mix well. Divide into six portions.

Wash, wipe dry green chillies. Slit and remove seeds.

Stuff this mixture into the green chillies

Prepare a thick batter using batter using besan, baking powder, red chilli powder, salt and about one cup of water.

Heat sufficient oil in a kadai to a moderate temperature. Dip stuffed green chillies into besan batter and deep fry until golden brown.

Remove, drain onto an absorbent paper napkin and serve it with chutney.