Khajur khuskhus laddu
Ingredients-
15-20 badam
15-20 kaju
15-20 pista
1/2 cup kishmish
250 grm khajur
1 tea spoon Elaichi powder
3-4tea spoon Ghee
4-5 tea spoon khuskhus rosted
15-20 kaju
15-20 pista
1/2 cup kishmish
250 grm khajur
1 tea spoon Elaichi powder
3-4tea spoon Ghee
4-5 tea spoon khuskhus rosted
Method-
Chop all the nuts . Add 1 tea spoon ghee in a pan and roast the nuts. Keep them aside in a plate.
Add the grind khajur and elaichi powder and cook until they leave the excess ghee. And mix half roasted Khuskhus and mix nuts .
Add the grind khajur and elaichi powder and cook until they leave the excess ghee. And mix half roasted Khuskhus and mix nuts .
Immediately start making laddus. Do not cool completely, else you wont be able to make laddus. coat this laddus with khuskhus.
Serve and store kajjur laddus in airtight container.
