Hara bhara corn kebab
Ingredients-
½ cup Corn ( boiled and crushed.)250 gm Spinach leaves ( Wash and blanch )
3-4 table spoon Bread crumbs
Oil for shallow frying
3-4 table spoon Bread crumbs
Oil for shallow frying
2 Potatoes (bowled and mashed)
½ cup paneer mashed
2 green chillies paste
2 tea spoon Ginger pastes
2 tea spoon Lemon juice
2 tea spoon Mint leaves past
3-4 tea spoon Corn Flour
Salt to taste
Method-
Take a big bowl in the all ingredients and mix well. Shape them into small size and shallow fry them in oil.
Serve hot with green chatni.
