Kalmi Vadas
Ingredients:
1 cup Chana Dal
½ cup masur dal
1 Onions, chopped
½ tsp Green Chilli Paste
½ tsp Ginger Paste
½ tsp Red Chilli Powder
5 to 6 Cloves-Garlic
1 tsp Coriander powder
½ tsp garam masala powder
Salt to taste
Oil for deep fry
Method-
Soak the dal overnight in water.
Blend the soaked dal with garlic, ginger and green chilli into a fine paste.
Add to this chilli powder, onions, coriander powder ,garam masala and salt. Mix properly.
Take small portion of the paste and give it the shape of a vada.
Heat oil in a pan and fry the vada till it turns light brown.
Now, cut this vada into two equal halves and again deep fry til it turns brown.
Serve Kalmi Vadas with chutney or ketchup!!
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