Kalmi Vadas

Kalmi Vadas

Ingredients:

1 cup Chana Dal

½ cup masur dal

1 Onions, chopped

½ tsp Green Chilli Paste

½ tsp Ginger Paste

½ tsp Red Chilli Powder

5 to 6 Cloves-Garlic

1 tsp Coriander powder

½ tsp garam masala powder

Salt to taste

Oil for deep fry

Method-

Soak the dal overnight in water.

Blend the soaked dal with garlic, ginger and green chilli into a fine paste.

Add to this chilli powder, onions, coriander powder ,garam masala and salt. Mix properly.

Take small portion of the paste and give it the shape of a vada.

Heat oil in a pan and fry the vada till it turns light brown.

Now, cut this vada into two equal halves and again deep fry til it turns brown.

Serve Kalmi Vadas with chutney or ketchup!!

Banana kebabs (Navratri special)

Banana kebabs

(Navratri special)

Ingriedents

250 gm raw bananas peeled & diced

6 pcs elaichi

¼ cup kuttu ka atta

2 tbsp salt ( sendha namak)

2 tbsp coriander leaves

½ tbsp chilli powder

2 tbsp lemon juice

4 pcs green chillies chopped

desi ghee for pan frying

more kuttu ka atta for dusting

Method

steam the bananas let them cool down

mash the bananas add all the ingredients

mix well to make a perfect dough

shape them round and dust with kuttu

Heat with thin layer of oil in pan fry the kebabs till brown on both sides