Paneer makhani(dhaba style)

Paneer makhani(dhaba style)

Ingredients-

250 grm paneer

4-5 tomatoes puree

2-3 table spoon fresh cream

2 spoon butter

2 bay leaves

2 tea spoon ginger, garlic paste

1 tea spoon red chilli powder

1tea spoon tandoori masala

2 tea spoon honey

1 tea spoon Kasuri methi leaves

Salt to taste

Method-

Melt butter in a pan. add a bay leaf & sauté for a few seconds.

Then add the ginger-garlic paste and saute

add the tomato puree and stir well.

add the red chili powder, salt ,honey, tandoori masala , and crushed kasuri methi saute this mixture till the oil begins to leave the side of the tomato paste.

It takes about 7-8 mines a low flame.

add the paneer cubes and simmer for 2 to 3 minute keep on stirring often. then add water. takes about 5 to 6 mins on a low flame.

add cream and gently stir it

let it cook for 2 min & switch off the gas .

serve hot Paneer makhani dhaba style with roties, naan or jeera rice.