Chinese Moong Pakode

Ingredients-

1 bowl soaked moong dal

2 pinch soda

2 chopped onion

2 chopped green chillies

Salt and Red chilli powder as pr taste

Refined oil for deep fry

2 serving spoon tamato ketchep

1 table spoon chilli sauce

2 tea spoon white vinegar

2 tea spoon soya sauce

1 tea spoon cornflour

Method-

Mix moong dal with soda, salt, red chilli powder,chopped green chillies, chopped onions and beat them properly.

Make small pakodas.

Mix cornflour, chillie sauce, white vineger, soya sauce, tamato ketchup with 2 serving spoon water in other bowl.

Now put 1 serving spoon refined oil in pan.

Now put bowl mixture into the pan.

after two minutes put the pakodas in the pan and mix 2-3 minutes.

Serve them hot...!!